Ingredients to prepare:
- 1s instant black coffee: 2 bags.
- Fresh milk: 30ml.
- Sugar: 40gr.
- Hot water.
- Tools: Egg whisk (or manual foaming device), 3 glass cups.
How to do
Step 1: Making coffee
- Dissolve 60gr of coffee into 50ml of boiling water.
- Divide evenly into 2 cups: cup number 1 – cup number 2.
Step 2: Whipping coffee cream
- Add coffee in cup number 1 into the milk shaker, then use the mixer to beat the mixture on a medium level. must combine at the same time pour 40gr of sugar directly.
- Beat continuously for 6 – 8 minutes so that the coffee cream begins to have a fine lather – spread evenly – the foam floats. Standard coffee foam cream foam will look like sugar candy – very eye-catching.
Note: The beaten speed is an important factor for the successful preparation of dalgona coffee – it is advisable to maintain a steady hand at a constant speed during the stroke to obtain the best results.
Step 3: Making Dalgona Coffee
- Put 30ml of fresh milk into a high glass (using a low glass of creamy foam will easily spill out).
- Continue pouring a generous amount of coffee according to your preference in cup 2 and adding ice cubes.
- Finally, slowly pour the delicious coffee cream foam on top and enjoy.
1s Coffee – Vietnamese Premdium Coffee
Address: 42 Do Quang, Thao Dien Ward, District 2, HCMC, Viet Nam.